About the Role
Join our Restaurant Team as the Sommelier, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel.
Objectives:
Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
Lead by example and be a pro-active member of The Pointe Restaurant Team
Guiding guests through available food & beverage (wine/spirits) options, assisting with selections and pairings
Stocking, product rotation & quality control for all food & beverage outlets
Assist with the planning, organization, direction, and control of Wine & Spirit offerings within The Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Cafe
Assist the Director of F&B/Sommelier with HR functions such as assisting with hiring, training and development of the Sommelier Team, including regular employee reviews.
Create and execute tastings and training seminars for the service team, and guests, as directed by the Director of Food & Beverage
Support the service team and floor manager while on shift
Assist with wine/beverage service for all service periods and outlets including room service
Assist Sommelier Team with inventory & cellar management; Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant wine & spirit financial goals and helping to analyze, review, and follow up on these monthly results
Maintain cleanliness & organization of storage areas, cellar and fridges
Familiarize yourself with the requests of Return Guests and Special Attention guests, to better serve them on the floor and look for opportunities to exceed their expectations.
Continued education and research on new product within the food & beverage industry
Regular team, supervisor, and food & beverage meetings
Requirements
Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team
Previous experience both as a server and sommelier in a fine dining restaurant with specific focus on wine and spirit service
A professional attitude and an appreciation for detail
Thorough knowledge of wine, spirits and other alcohols; extensive knowledge of BC wines and Old World wines a must
Self-motivation for continuous education about wines and spirits
Professional and positive attitude in every aspect of the position
Consistent punctuality and dedication
A calm, polite and composed demeanor
A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
Valid Serving It Right Certification
Sommelier Certification Diploma
A mutual understanding of your employment duration will be determined during your interview
Salary/Wage
53,000
Other Perks/Benefits
Dental Care. Extended Health Care Life Insurance RRSP Match On-site Parking Vision Care Company events Store discount Wellness Program Discounted or Free food
Recommended Training
Serving It Right
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
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