About the Role
Do you love food and everything about it? We are looking to recruit Line Cooks for the upcoming season. While working alongside a friendly and knowledgeable team, the mountain and surrounding area is at your fingertips. The Line Cook assists in cleaning, preparing, and cooking per planned menus. This role offers every opportunity to continue developing a career in the culinary arts, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry. If this sounds like the ideal work environment, fill out an application to work live and play where you belong.
Requirements
Physical Requirement:
Physical Class: Heavy (H) Work activities involve handling loads more than 20 kg
Accountabilities:
Responsible for efficient food preparation and execution as instructed
Ensures kitchen is up to department standards and equipment meets health and safety standards
Ensures opening and closing procedures are completed at the assigned station
Adheres to a cleaning schedule and ensures daily cleaning details are completed within a timely manner, with the responsibility of all health and safety records for the station
Ensures quality food products are delivered promptly and presented appropriately
Assists with the correct preparation of all special dietary requests as per established guidelines
Possess a positive approach to work while taking direction from leaders
Ability to work through high-pressure volume periods
Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
Communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
Ideal Candidate:
Previous experience working in a highly fast-paced kitchen environment
Possess basic knife skills
Working towards a career in culinary or a Red Seal Certification an asset
Holds a Food Safe Level 1 Certification
Has a basic understanding of kitchen operations
Is self-disciplined with a sincere desire to provide an elevated guest experience
Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 23kg
Ability to work varying shifts and stand for long periods
Salary/Wage
21.60
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
** Only qualified applicants will be contacted for an interview.
Limited Time Offer!
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Job Application
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