About the Role
Are you passionate about food and want to advance your career in a world-class resort? We are looking to recruit a Kitchen Manager to join our stellar team. The mountain and surrounding area is at your fingertips, with great outdoor activities to look forward to. The Kitchen Manager is a leader within the kitchen operations relating to food production, health and safety, sanitation, teaching techniques and menu execution while providing direct support to Culinary Leadership. This role is every chance to continue developing a career in culinary art, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.
Requirements
Physical Requirement:
Physical Class: Heavy (H) Work activities involve handling loads more than 20 kg
Accountabilities:
Oversees the culinary team in an assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest
Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards
Ensures opening and closing procedures are followed for assigned kitchen
Write and maintain the kitchen schedule
Ensures quality execution of menu items and that they are delivered promptly to specifications
Ensures communication and correct execution of all special dietary requests as per established standards
Properly train all kitchen staff members on the accurate execution of menu items, ensuring they are of top quality and align with the established vision of the restaurant
Assists service during main meal periods
Provides ongoing coaching to culinary team members as they continue their professional development
Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
Assist in coordinating seasonal menu tastings and daily specials with the entire team, taking pictures, recording comments, and suggesting changes
Assist in the creation of seasonal menus
Any other duties deemed necessary upon request
Ideal Candidate:
Four years of culinary experience, preferably within a Hotel/Resort environment
One year of production and Banquet experience is considered an asset
Red seal Certification or a degree in Culinary Arts is preferred
Holds a current Food Safe Level 1 Certification
Has a complete understanding of all aspects of the kitchen operations
Is self-disciplined with a sincere desire to provide an elevated guest experience
Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 22.7kg
Is physically capable of working on their feet for prolonged periods
Salary/Wage
28.80
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
** Only qualified applicants will be contacted for an interview.
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Job Application
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