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About the Role
Assist with food preparation, food and bartending service, banquet work, Seasonal May to October.
Requirements
Duties include but are not limited to:
Preparationn of a variety of foods
Bar Service
Cleaning and maintaining the kitchen, dining room and bar area
Set up and tear down of banquet room
Assisting with monitoring stock in kitchen and bar
Must be flexible and willing to help in whatever is needed to meet the needs of our resort and guests.
Salary/Wage
19 - 22
Accessible Employer: No
Open to International applicants with valid Canadian Work permits: Yes
Job Application
Please complete the form to apply for a position.
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