About the Role
As a Fine Dining Server you will:
Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
Lead by example and be a pro-active member of The Pointe Restaurant Team
Guiding guests through available food & beverage options, assisting in selection if requested
Assistance in selection of the appropriate wine or spirit to accompany the meal
Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments
Working in a team environment
Preparation of dining room for ensuing shifts
Balancing of cash-outs
Requirements
Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team
Previous experience in a fine dining restaurant environment
Good knowledge of food, wine, beer and spirits
An appreciation for detail, and a passion for guest service
Professional and positive attitude in every aspect of the position
Consistent punctuality and dedication
A calm, polite and composed demeanor
A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
Valid Serving It Right Certification
Self-motivation in learning extensively about wines and spirits
Sommelier Certification an asset
Ability to successfully pass the In-House Wine exam
Knowledgeable use of Silverware computer system
A mutual understanding of your employment duration will be determined during your interview
Salary/Wage
16.75
Recommended Training
Serving It Right
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
Please complete the form to apply for a position.
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