About the Role
The Event Services Attendant is the core of the Events and Catering Department. The role of the Event Services Attendant is to ensure that all Events are set up, executed, and torn down in a safe and timely manner. Our team strives to create a memorable guest, client and colleague experience.
Requirements
Report to the Event Operations Manager and Assistant Event Operations Manager
Review all event orders to ensure all details of the event are executed correctly
Monitor all aspects of assigned event duties
Ability to complete service at various levels, including but not limited to, formal plated service, buffet service, and reception style service
Work with your team to ensure seamless and consistent event service for all guests
Setup and tear down of event spaces
Ensure all food and beverage areas are setup and served consistently as per company standards
Adhere to health, safety, and sanitation guidelines
Respond to and handle guest requests, problems, and concerns
Storage organization as required
Other duties as assigned
Qualifications & Attributes
Previous banquet or events experience an asset
Flexibility in scheduling (part-time or full-time availability) and be willing to work evenings/late-night, weekends, and holidays
Ability to work in a fast-paced environment
Ability to be flexible with changes and last minute adjustments
Strong interpersonal skills and ability to work well with other, or independently
Strong time management skills
Ability to lift over 25 lbs
Appropriate and professional appearance and presentation
Serving It Right certificate for employees 19+
Salary/Wage
16.75-17.50
Other Perks/Benefits
•Dental care
•Discounted or free food
•Extended health care
•On-site parking
Recommended Training
Serving It Right
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
Please complete the form to apply for a position.