About the Role
Line Cooks are responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.
Great fit if you:
Have a passion for cooking, thrive working at a fast pace, enjoy being part of a team, communicate well with others, and are attentive to detail.
Requirements
Food Safe level 1 accreditation preferred
Previous experience preparing food
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Salary/Wage
$16.75-23
Recommended Training
Foundations of Workplace Safety (includes WHMIS), FOODSAFE Level 1 by Distance Education, Serving It Right
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
Please complete the form to apply for a position.