About the Role
Working in the Bacchus Bistro, the ideal candidate will have a passion for wine, food and an attention for detail and quality.
Requirements
Preparing and plating meals with high quality control
Able to communicate loud, clear and concise
Work within a galley style kitchen in a fast-paced environment
Able to uphold a level of cleanliness for your area
Able to function in a high volume, high paced environment
Have a positive and team-oriented attitude
Perform other duties as assigned
The ideal candidate will have the following skills and experience:
Ability to lift 50 lbs
Able to work Wednesday – Sunday, Lunch and/or Dinner Shifts
Ability to treat associates and guests with respect
Positive attitude
Ability to adapt to different situations, and be willing to keep learning
Hold a valid Food Safe Certificate (Or equivalent)
Ability to work in Canada
Salary/Wage
18
Other Perks/Benefits
Tips Overtime Pay Discounted or Free Food Staff Discount at Winery Work under a Red Seal Chef Apprenticeship possibility to right candidate
Recommended Training
FOODSAFE Level 1 by Distance Education
Terms:
Applicants in Canada
With valid Work Permit or international students in a co-op program
Open to International applicants with valid Canadian Work permits
Job Application
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