About the Role
Join our Restaurant Team as a Café Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel.
The Driftwood Café is named for its massive signature driftwood bar, sourced from the coastal beaches of Vancouver Island. during the day, the Café Server presents a variety of drinks, such as lattes, cappuccinos, and delightful fruit smoothies. Brunch items and sandwich selections are also offered.
Objectives:
• Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times
• Prepare and serve Barista style coffees
• Describe food & beverages to The Pointe Restaurant standards
• Ensure all allergies and dietary requests are managed
• Preparation of Driftwood Cafe for ensuing shifts
• Use of Silverware Point of Sale system
• Stocking and managing inventory levels
• Work with appropriate food handling guidelines
• Balancing of cash-outs
Requirements
Willingness to learn and be constantly challenged to grow with the service team
Previous restaurant serving experience
An appreciation of customer service and attention to detail
Professionalism and positive attitude in every aspect of the position
Consistent punctuality and dedication
Ability to successfully work alone and/or in a team environment
Self-motivation to continually advance your knowledge about our food and beverage offerings
A calm, polite and approachable demeanour
A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
A mutual understanding of your employment duration will be determined during your interview
Must have valid Serving it Right certification
Salary/Wage
17.75
Recommended Training
Serving It Right
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
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