About the Role
Maintains a positive attitude and strong work ethic.
Interacting professionally with guests and co-workers.
Supervise the setting up and removal of the breakfast buffet.
Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
Ensure breakfast items are continually replenished and presented in an appealing manner.
Clearing and cleaning tables as they are vacated.
Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures.
Requirements
Service & guest-centric minded, friendly professional behavior.
Ability to lift, push, pull up to 20 pounds
Regular physical activity including walking, standing & lifting
This position is part time, Saturdays & Sundays, from 6AM to 11AM
Salary/Wage
20-22
Other Perks/Benefits
We offer a competitive wage, hotel discounted rates, company events and complimentary access to on-site fitness center. Provincial Medical, Group Life Insurance, Extended Health, Dental, Vision Care and Critical Illness after 3 months, for full time employment only, on a shared cost basis.
Recommended Training
FOODSAFE Level 1 by Distance Education, Serving It Right
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
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