About the Role
Imagine arriving to work at our stunning slope-side hotel after a day of lapping the bike park or a round of golf. You are a people person who is flexible and can adapt to banquet service’s exciting and ever-changing environment. You take pride in your team and your results and thrive on creating unique and tasteful experiences for our guests as they celebrate significant events or come together for corporate meetings. This position would ideally suit a dedicated individual with excellent organization, stellar problem management and strong interpersonal skills who has several years in banquet settings and is ready to lead a team to deliver large-and small-scale memorable experiences to our guests. If this sounds like you, start your application to work, live and play where you belong.
Requirements
Responsible for providing an exceptional Banquet experience from start to finish
Follows the Sun Peaks Grand Hotel Food and Beverage Banquet Standard of Service
Attention to detail from set up, event execution to tear down
Assist with food and table prep before the event begins
Set up buffet with food presentation standards and practices while ensuring food safe handling is in order
Food, wine and beverage knowledge
Serve alcoholic and non-alcoholic beverages, open wine and take drink orders from Guests
Shows a passion for hospitality, service and food
Health & Safety Regulations are adhered to at all times
Assists in any F&B Department Outlet as business volumes dictate
Guest Experience:
Deliver an elevated experience for our guests within our Food and Beverage Outlets
Determine & ensure exceptional service delivery while maintaining a high level of professionalism
Accommodates all guests and is responsible for replenishing buffet food, refilling beverages, and removing dirty dishes from the tables
Brings any guest concerns to the Banquet Leadership team and or event organizers
Act as an ambassador of the Hotel & Sun Peaks with the ability to promote internal and external events
Team Commitment:
Dedicated to working within a dynamic team that focuses on collaboration
Desire to be part of a team and contribute as such
Excellent communication skills
Complete all tasks to help facilitate a smooth and efficient event from start to finish
Clean up banquet room after the event ends and assist with inventory, food storage, and closing duty task as assigned
Capable of assisting in emergency situations making prompt decisions in the best interest of the guest and the Hotel
IDEAL CANDIDATE:
Previous Banquet Serving or Bartending experience preferred
Serving it Right Certification
Excellent food and wine knowledge
Ability to work quickly and as a team in a fast-past environment
Strong attention to detail
Ability to lift, carry, or push up to 50lbs
Excellent organization and time management skills with the ability to multi-task
Salary/Wage
16.75
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
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