About the Role
Join our Culinary Team as a Steward, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Stewards set the stage for our Culinary and Food & Beverage Team to succeed. Ensuring all tableware, flatware and glassware are hygienically sanitized and readily available for service. The wage for this position is $19 per hour, with a staff meal provided during every shift.
Paid overtime.
Objectives:
• Ensure all tableware, flatware and glassware are hygienically sanitized
• Ensure Kitchen and Kitchen preparation area are clean and free from debris
• Receive and put away new stock orders
• Daily transporting all refuse and recycling from Kitchen and Kitchen preparation areas.
Requirements
Able to work quickly and efficiently in a fast paced environment while maintaining care and attention to detail.
Professional and positive attitude in every aspect of the position
Consistent punctuality and dedication
A calm, polite and composed demeanour
Ability to multi task and prioritize tasks
Commitment to the Wickaninnish Inn before any other employment
Salary/Wage
19
Job Application
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