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Sous Chef

Vancouver, BC, Canada

Job Type

Full Time

Workspace

On-Site

About the Role

This role is a member of our kitchen leadership team, responsible
for the execution of meal periods, team member training and development, and the general success of kitchen operations including but not limited to:
– ordering/receiving
– recipe development and implementation
– team member conflict resolution
– inventory management
– equipment maintenance
– upholding cleaning schedules/standards

Requirements

  • Valid foodsafe certificate

  • 5 years kitchen experience in a fine dining environment

  • previous experience in a sous chef/leadership role

  • in depth knowledge of classical and contemporary culinary techniques

  • have a positive, upbeat attitude/personality

  • be willing and able to work as part of a team

  • be willing and able to accept constructive criticism

  • be a reliable, hard working team member that leads by example


Salary/Wage

60-70K per year all-in


Other Perks/Benefits

  • weekly share of tips/gratuities - daily meal provided - access to company benefits plan after probationary period - staff discount


Recommended Training

FOODSAFE Level 1 by Distance Education


Accessible Employer: No

Open to International applicants with valid Canadian Work permits: Yes

Job Application

Please complete the form to apply for a position.

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Application Submitted!

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