About the Role
The Chefs manage their team with skill and the food with style, still finding time to get out the back door for a hike to the ridge or a grind on the rail located right outside that kitchen door…
The Chef provides all Baldface guests with an outstanding culinary experience. Must be innovative, have extensive knowledge of food preparation and be able to produce high-quality food at all times. Full-time commitment and flexibility are required. A dedicated team player with proven leadership skills is essential.
A complete job description will be emailed when your application is received.
Requirements
Oversee daily operations in the kitchen including preparation of all food to be served to guests and staff.
Oversee meal planning and prepare alternative meals for guests with special dietary requests.
Ensure that the quality of food served is of the highest standards and is prepared within sanitary and safety guidelines stipulated by Interior Health guidelines.
Assist the Sous chef with planning for the execution of the apres appetizer.
Responsible for placing food orders and keeping inventory of stock in the head chef’s absence
Ensure kitchen equipment is in operational order, if equipment fails, promptly address the issue and contact the Lodge Manager to assist with any maintenance or repairs.
Coach and assist kitchen staff in the execution of their tasks when needed.
Salary/Wage
TBD
Other Perks/Benefits
7 on / 7 off shifts Complementary and delicious meals and snacks Complementary shared staff accommodations in our lodge Discounted staff pricing in Baldface's retail shop and bar Share in pooled house tips from our very generous guests
Recommended Training
FOODSAFE Level 1 by Distance Education
Terms:
Applicants in Canada
With valid Work Permit or international students in a co-op program
Open to International applicants with valid Canadian Work permits
Job Application
Please complete the form to apply for a position.
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