About the Role
The Bartender is responsible for creating an enjoyable and inviting atmosphere for the guests. This person must provide friendly, attentive and timely service while performing a variety of tasks and duties. This position must have extensive knowledge of the liquor, beer and wine offered at the lodge.
Requirements
Prepare and serve alcoholic and non-alcoholic drinks consistent with company standards. Consistent and accurate pouring of liquor and wine is expected as is table, and bar service.
Ensure drinks are allocated to the appropriate guest invoice. Learn guest names and personally recognize them during their stay
Keep bar stocked and tidy throughout shift, take inventory of what needs restocking the next day
Ensure the wine list is kept up to date. Maintain proper rotation of BC red wines for sale by the glass.
Select music for the evening that is appropriate for the current guest demographic
Assist co-workers when necessary ie. après service, clearing tables
Consult with the Head Chef regarding wine parings before dinner. Present wine list to guests and encourage them to select before dinner is served
Ensure service complies with Serving it Right policies and bar/lodge and follow regulations for proper alcohol service according to our liquor license.
Check-in with the Lodge Manager weekly to discuss and identify opportunities to improve the overall guest experience.
Salary/Wage
TBD
Other Perks/Benefits
7 on / 7 off shifts Complementary and delicious meals and snacks Complementary shared staff accommodations in our lodge Discounted staff pricing in Baldface's retail shop and bar Share of pooled house tips from our very generous guests
Recommended Training
Serving It Right
Terms:
Applicants in Canada
With valid Work Permit or international students in a co-op program
Open to International applicants with valid Canadian Work permits
Job Application
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