About the Role
As a Line Cook, you will be responsible for:
* Preparing and cooking menu items in your assigned section.
* Ensuring the highest quality and consistency of dishes.
* Maintaining a clean and organized workstation.
* Following recipes, portion controls, and presentation specifications.
* Assisting with inventory and stock rotation.
* Adhering to all health and safety regulations.
* Collaborating with the kitchen team to ensure smooth service.
* Assisting in training junior kitchen staff as needed.
Requirements
Qualifications:
Must hold a valid open work permit in Canada.
Minimum of 2 years of experience as a line cook in a high-volume restaurant or hotel.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Culinary training or relevant certifications are an asset.
Excellent communication and teamwork skills.
Ability to work efficiently under pressure in a fast-paced environment.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Job Application
Please complete the form to apply for a position.