About the Role
* food production prep to plate
* Prepares high quality food in a professional and efficient manner
* Compliance with all VIHA health and safety, licencing and labour regulations
* Sets up and stocks food items and other necessary supplies.
* Prepares food items by cutting, chopping, mixing, and preparing sauces.
*Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
* receiving food and supplies.
*Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
*Cleans and sanitizes cooking surfaces at the end of the shift.
*Performs inventory checks and completes food storage logs.
Requirements
One to two years of experience as a line cook, restaurant cook, or prep cook
Food Safe certifired
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Maintain equipment, kitchen hygiene and reports anomalies to Chef
Maintain open respectful communications with Front of House and Back of house staff
Must live on Quadra Island.
full time spring, summer, fall
Salary/Wage
to be determined
Recommended Training
Foundations of Workplace Safety (includes WHMIS)
Accessible Employer: No
Open to International applicants with valid Canadian Work permits: Yes
** Only qualified applicants will be contacted for an interview.
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