About the Role
Are you ready to embark on an extraordinary outdoor adventure? Can you picture yourself surrounded by fellow enthusiasts who share your love for mountain culture? And how about an unbeatable perk like a complimentary season pass? If your heart is racing with excitement, then Resorts of the Canadian Rockies is the ultimate workplace destination you’ve been searching for!
Your Adventure Awaits:
• Create a safe, welcoming, and friendly atmosphere for both our cherished guests and dedicated staff.
• Craft delectable food items with precision and flair, adhering to our resort’s exceptional F&B specifications.
• Embrace and champion our kitchen’s systems and principles, ensuring top-notch quality in every dish.
• Champion a safe and sanitized work environment, prioritizing cleanliness, safety, and optimal food storage management.
• Embrace a non-stop spirit of teamwork with your extraordinary teammates and supportive managers.
• Demonstrate an unwavering commitment to RCR policies, Employee Handbook guidelines, and our Safety Management Program.
• Embrace additional tasks and responsibilities that contribute to the success of our culinary team.
Requirements
Previous experience as a cook and in food preparation is an asset.
Possessing a cook training certification or equivalent will elevate your candidacy.
An asset would be obtaining a food safe certification, which can be acquired upon hire.
Show a strong willingness to expand your skill set and maintain a positive attitude.
Other Perks/Benefits
This is a summer seasonal position, offering full-time and part-time hours. Role requires flexibility to meet varying business volumes. Competitive hourly wage plus gratuities.
Recommended Training
FOODSAFE Level 1 by Distance Education, Serving It Right
Terms:
Applicants must be in Canada
With valid Work Permit or international students in a co-op program
Job Application
Please complete the form to apply for a position.