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General Manager

Prince Rupert, BC, Canada

Job Type

Full Time

Workspace

On-site

About the Role

Ensure bar and staff follow all licensing requirements and health and safety guidelines

Bartend or serve regularly

Create FOH schedule

Recruit, train, and supervise FOH staff

Handle office work and daily balancing

Maintain all aspects of inventory, including ordering and monthly counts

Address customer inquiries and complaints

Handle complaints, conflicts, questions, and suggestions from employees

Develop and price beverage menu and coordinate with BOH manager

Recommended Training
FOODSAFE Level 1 by Distance Education, Serving It Right

Requirements

  • High school degree or equivalent; or relevant work experience

  • Willing work, nights, weekends, and holidays

  • Ability to work independently, as well as lead, manage, and motivate team

  • Willingness to work in a fast-paced environment and stay cool under pressure

  • Analytical skills and a solid understanding of business management practices and strategies

  • 5+ years of experience working as a bartender, server, or manager in a restaurant environment


  • Proven track record of providing excellent customer service

  • Physically able to stand and move during the length of shift; able to bend kneel througth shift; able to carry 25 or more pounds of supplies


Salary/Wage

45000/yearly


Terms:

Applicants must be in Canada

With valid Work Permit or international students in a co-op program

Job Application

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