About the Role
The Dining Room Manager will be responsible for:
• All Dining Room front of house operations for our 130-seat fine dining facility including some special events and off-site catering
• Ensuring all operations run efficiently, consistently and effectively, ensuring exceptional quality service
• Achieving labour, cost of goods, and operating expense targets
• Providing guidance, resources and information to the supervisors and staff of The Dining Room Restaurant
• Coaching, leading and supporting each individual
• Ensuring a safe workplace
• Upholding high personal standards and maintaining The Butchart Gardens standards
Requirements
Minimum 5 years of management experience in fine dining restaurants
Wine knowledge (ISG or WSET level 1 or equivalent) with an emphasis on B.C. wine
Spirits and cocktail knowledge
Serving it Right & FOODSAFE Certificates
Excellent attention to detail
Excellent communications, coaching & mentoring skills
Very strong organizational skills and ability to work well under pressure
Ability to be a team player and encourage team commitment
Excellent financial management skills
Salary/Wage
$38.16/hour
Other Perks/Benefits
This is a full-time, year-round position. Shift work and weekend work are required. Remuneration will be commensurate with the level of experience and the qualifications of the candidate. Starting from $38.16/hour along with a benefits package, 3 weeks vacation and matching RRSP following a 6 month probationary period.
Recommended Training
FOODSAFE Level 1 by Distance Education, Serving It Right
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
Please complete the form to apply for a position.