About the Role
• Train and supervise staff in preparation, cooking, and handling of food
• Create new dishes and improve on existing ones
• Check kitchen equipment to make sure they are always in good condition
• Maintain records of food costs, consumption, sales and inventory
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Mass production for specialty food items for the central kitchen
• Prepare and cook food on a regular basis, or for special guests or functions
Requirements
• More than 5 years of experience in Chinese dim sum and noodle making
• Formal training in culinary arts is preferred
• Flexibility to take on various shifts and available to work on weekends/evenings
• Hard working and great team player
• Detail oriented
• Able to communicate in English and Chinese
Salary/Wage
19.60
Other Perks/Benefits
Group benefits including extended medical, dental, vision.
Recommended Training
FOODSAFE Level 1 by Distance Education
Job Application
Please complete the form to apply for a position.