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Cook

Langley, BC, Canada

Job Type

Full Time

Workspace

On-Site

About the Role

Working in the Bacchus Bistro, the ideal candidate will have a passion for wine, food and an attention for detail and quality.

Requirements

  • Preparing and plating meals with high quality control

  • Able to communicate loud, clear and concise

  • Work within a galley style kitchen in a fast-paced environment

  • Able to uphold a level of cleanliness for your area

  • Able to function in a high volume, high paced environment

  • Have a positive and team-oriented attitude

  • Perform other duties as assigned

  • The ideal candidate will have the following skills and experience:

  • Ability to lift 50 lbs

  • Able to work Wednesday – Sunday, Lunch and/or Dinner Shifts

  • Ability to treat associates and guests with respect

  • Positive attitude

  • Ability to adapt to different situations, and be willing to keep learning

  • Hold a valid Food Safe Certificate (Or equivalent)

  • Ability to work in Canada


Salary/Wage

18


Other Perks/Benefits

  • Tips Overtime Pay Discounted or Free Food Staff Discount at Winery Work under a Red Seal Chef Apprenticeship possibility to right candidate


Recommended Training

FOODSAFE Level 1 by Distance Education


Terms:

Applicants in Canada

With valid Work Permit or international students in a co-op program

Open to International applicants with valid Canadian Work permits

Job Application

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Application Submitted!

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