About the Role
Do you love food and everything about it? We are looking to recruit Chef de Partie for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time to enjoy mountain life right at your fingertips. The Chef de Partie has oversight of an assigned station and is an ambassador within the kitchen operations fostering a collaborative approach with all F&B team members while relating to food production, health and safety, sanitation, food handling and execution of menu items. The environment is bustling as three unique kitchens providing complete food and beverage services to all guests of the hotel. This role provides the opportunity to continue developing your career in the culinary industry, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.
Requirements
Responsible for operating a designated station in an assigned kitchen
Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes.
Ensures opening, closing and cleaning procedures are followed daily for assigned station
Oversees the correct preparation of all special dietary requests as per established guidelines
Assists Chef de Cuisine by presenting menu feature items in line with the restaurant concept
Communicates clearly and effectively with all F&B team members, ensuring operational information is passed along to all shift leaders
Supports Culinary Leadership in the preparation and execution of new item tastings ensuring recipes are adhered to
Ideal Candidate:
2-3 years of previous culinary experience, preferably within a Hotel/Resort environment
Production and Banquet experience is preferred
Working towards a career in culinary
Working towards a Red Seal Certification in Culinary
Holds current Food Safe Level 1 Certification
Has a well-rounded understanding of kitchen operations
Is self-disciplined with a sincere desire to provide an elevated guest experience
Continually demonstrates strong leadership skills
Self-starts on tasks and responds to varying business volumes as they relate to impacts on the kitchen
Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg
Salary/Wage
23.70
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
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