About the Role
Maple Ridge is looking for a breakfast cook with experience in high volume kitchens.
**Availability to work weekends and holidays a must**
Requirements
Cooking orders on line for our 126 seat restaurant
Preparing soups, sauces, gravies and other items using our franchise approved recipes.
Stocking and Cleaning the kitchen.
Washing dishes during times there are no dedicated dishwashers on shift.
Salary/Wage
20-23/hr
Other Perks/Benefits
Extended Medical Dental Available following 6 months employment Generous Tip Share Discounted Staff Meals On site parking
Recommended Training
FOODSAFE Level 1 by Distance Education
Terms:
Applicants must be in Canada
With valid Work Permit or international students in a co-op program
Job Application
Please complete the form to apply for a position.