About the Role
Imagine arriving at our stunning slope-side hotel after a day of skiing or boarding on one of our three mountains. As a people person, you are flexible and can adapt to the exciting and ever-changing environment of banquet service. You take pride in your team and results and thrive on creating unique and tasteful experiences for our guests as they celebrate significant events or come together for corporate meetings. This position is ideally suited for a dedicated individual with excellent organizational skills, strong problem-solving abilities, and several years of experience in banquet settings. If you’re ready to lead a team to deliver large and small-scale memorable experiences to our guests, start applying to work, live, and play where you belong.
Requirements
Responsible for coordinating the delivery of all Food and Beverage for functions held in the Hotel and all details about functions being held in all banquet and meeting rooms while providing an exceptional banquet experience from start to finish
Deliver an elevated experience for our guests within our Banquet department
Dedicated to working within a dynamic team that focuses on collaboration
Ideal Candidate:
1-2 years experience in a supervisory role, preferably in a hotel environment
Serving it Right Certification
Excellent food and wine knowledge
Ability to work quickly and as a team in a fast-paced environment
Able to motivate and support employees
Strong attention to detail
Ability to lift, carry, or push up to 50lbs
Excellent organization and time management skills with the ability to multi-task
Salary/Wage
18.75
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
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