About the Role
• Responsible for the creation of bread, dough, and certain breakfast items
• Assist with dessert buffet items and plated desserts
• Continual research, testing, and development of new recipes
• Produce and maintain consistent standards of food quality
• Maintain a high standard of cleanliness of pastry work area and equipment
• Ensure appropriate safe food handling procedures are in place and followed
• Work in conjunction with Pastry Chef and execute recipes consistently
• Communicate all problems and / or ideas to your supervisor.
• Perform a variety of other duties as needed.
• Perform all duties and responsibilities in a timely and effective manner within company policies.
Requirements
University or College Diploma in a Culinary field preferred.
Certified Chef designation preferred.
Food Safe Certification and WHMIS required.
Two to three years’ experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Ability to work independently and as part of a team.
Willing to work a variety of day and weekend shifts.
Attributes include an energetic personality, punctuality, and good grooming standards.
Salary/Wage
24.00
Other Perks/Benefits
Subsidized staff accommodation in private or shared residence
Fitness center
Staff rate for on-site massage therapy
Family and friends’ discounts
Opportunities to helicopter ski
Ski passes to Marmot Basin in Jasper, AB
Recreation opportunities such as cross-country skiing, snow shoeing, and skating
In-house training and development programs
Employee Assistance Program
Discounted rates at various hotels in Kamloops, Jasper, and Vernon
Staff meal plan
30% off retail items in our specialized boutique
Guaranteed adventure!
Accessible Employer: No
Open to International applicants with valid Canadian Work permits: Yes
Job Application
Please complete the form to apply for a position.